Category Archives: DIY projects

Sweet Red Pepper Salad

Sweet Red Pepper Salad

This week’s Made in Adana Recipe is another easy, healthy dish, that could really impress.  It’s called Sweet Red Pepper Salad  and is from page 144 of the “I Need Help in Turkey Cookbook”.

I don’t know what it is about red peppers.  In America, it always seems that red bell peppers have this amazing surcharge for color.  It’s like they sell the green ones for $1/pound and the red ones for $1 each.   Here in Adana, there are almost always great red peppers at a very reasonable price. Today’s recipe takes advantage of that.

Here’s how you make it.

Step 1: Take 6 medium sized sweet red peppers and throw them under the broiler in your oven.  If you have a grill, you could throw them on the grill instead.  Turn them every three minutes until the outer skins are black and split, but not burned too bad.  Note that with these Turkish peppers, it’s really easy to burn the skin deeply enough that you can’t get it off of the pepper.  Be careful.

Step 2: take the peppers out of the oven and wrap them in newspaper on the countertop.  Leave to cool for 15 minutes or more.  The steam inside the newspaper is supposed to loosen the skins.

 Step 3: While the peppers are cooling, mix the dressing in a bowl:

½ cup olive oil

¼ cup finely chopped parsley

2-5 cloves of garlic minced

½ tsp. dried orageno (or Italian seasoning mix)

½ tsp. salt

Step 4: Peel the skins off of the peppers.  This is the one part I hate,  I’m not good at this.  As you peel the skins, remove the seeds and the stems.  This is a messy job.

Step 5: Cut the cleaned peppers into quarter inch strips.

Step 6:  Mix the dressing with the peppers in the bowl.  Cover and put in the fridge for 2-3 hours.

This can be served with bread, on top of a chicken breast or mixed in with a green salad.  I like it on a piece of toast with a slice of Turkish Beyaz Penir (that’s Feta Cheese in English).  I think this would make an outstanding side dish or appetizer.  Who knows, I might even serve it at the upcoming Turkish Foods Cooking seminar as an appetizer!

Made in Adana: is a collection of recipes posted every Wednesday for wonderful foods that can be made with ingredients purchased right here in Adana (or anywhere in Turkey.) Most recipes are from the “Help I’m In Turkey Cookbook” which I hope to have available here soon.

Guerrilla Gardening in Adana

Guerrilla Gardening in Adana

I’ve lived in Adana for almost 7 years now.  I am happy to say that Adana has become much more attractive, tidy and clean in the time I’ve lived here.  That said there’s plenty of room for beautification through nature.  One area that’s particularly annoying is that empty lots in neighborhoods like ours become total eyesores and basically dumping grounds for old construction materials (bricks, concrete blocks, huge chunks of blacktop, etc.  One such place is in view from our balcony; and as I’ve looked out there this spring, I thought to myself “quit complaining about not having a garden, go over there and plant some stuff!”

Well, I’ve been reading and hearing bits and pieces of information recently around the web about  “Guerrilla Gardening.”   The idea of Guerrilla Gardening is to get out in neglected urban spaces and plant vegetable and flower seeds there, both for beautification and to provide food  with plots of land that are sitting empty.  It’s a very compelling idea, especially for me living in an apartment where there’s no place to set up a proper garden (except for my balcony).

I decided to give Guerrilla Gardening a try.  Since we’ll be out of town for the summer, my idea is to set up a raised bed where I can begin some soil preparations over the summer and plant some greens next fall when the weather cools down.  I hope you enjoy the pictures.

One of the big “eyesores” of the empty lot was a big pile of concrete pavers.  What could be more perfect for raised garden bed?!

I built a garden bed that’s probably 1.5 meters wide and 2 meters long.  I loosened up the soil.

I then heaped a bunch of dead weeds in there that I hope will decompose over the summer.

I then covered it all with dirt.

The next step will be to cover that dirt with cardboard or newspaper to prevent weeds from growing there over the summer while that layer of dead weeds starts composting.  I’m planning to plant beans, peas and lentils around the border of the bed to grow over the summer because I’ve heard that legumes fill the soil with nitrogen (natural fertilizer.)

While I was out there, I started a compost pile and We planted some onions, garden cress and spinach around the area  in hopes that they’ll grow up, bolt and spread seeds around during the summer. I have no idea if it’ll work or if the whole thing will be demolished when we come back in the fall, but I think it’s worth a try.  I don’t know if anyone else is doing Guerrilla Gardening in Turkey, but this could be the start of something fun.

Views from the Balcony Garden

One thing that I hope to share here on the blog is my slow journey toward growing a bit of our own food through balcony gardening.  I recently shared about building my planter box, it’s time to show off what’s growing in it.

Since I believe that projects around the house have been one of the main ways that I’ve moved toward living a full life here in Adana, I really encourage you to find those hobbies that give you energy and embrace them.  As I share my projects here, it’s  to give ideas and inspiration of  course, but also a means of keeping me on track with some of my goals as I share the progresses.  What hobbies and interests give you energy and revive you?

I hope you enjoy these pictures from our balcony.

A bee on the Dill

 

The Bee getting around to my only flowers

The whole lineup: Edibles include Tomatos, Swiss Chard, Apple and Fig trees, peas

Dill

The view from my office window (Rosemary w/volunteer tomato)

The garden (Garden Cress on the right and left, Radishes in the middle and a bunch of letuces)

Gardencress (Does anyone know how I should thin these?)

A Planter Box for the Balcony

I have a project here that I’ve been eager to share on the blog.  I’ve dreamed of creating a large planter box that I could grow vegetables in here on the balcony, but as I dreamed, I decided to start small, since my success with balcony food production has been so limited.  I converted an old table into a planter box. See the steps below of how we did it.  It was a fun project for me and Aksel. I look forward to sharing my planting plan and the results of the little seeds we have in there.

 

Step 1: find a Pallet

Step 2: Disassemble the pallet Step 3: Add columns to the four corners of the table to attach side rails to

Step 4: Add the planks to sides of the table, attaching them to the Corner posts

Step 5: add screen netting to the bottom of the box to prevent soil from falling through. Step 6: Fill the bottom of the box with broken clay and rocks

Step 7: cover the rocks/clay with sand to provide easy drainage.

Step 8: Fill in the box with at soil/compost mix (bird optional)

Step 9: Plant some seeds and/or transplant little plants into the box. Step 10: wait.

I put a little chicken wire over it to prevent the birds from coming and picking the seeds.  We’ve been attracting a lot of birds to the balcony with our bird feeders these days :) .